| Description |
viii, 438 pages : color illustrations ; 25 cm |
| Summary |
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"-- Provided by publisher. |
| Note |
Includes index. |
| Subject |
Quick and easy cooking.
|
|
COOKING / Methods / Quick & Easy.
|
|
COOKING / Methods / Low Budget.
|
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COOKING / Courses & Dishes / General.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm), editor.
|
| ISBN |
9781954210165 pbk. |
|
1954210167 pbk. |
|
