Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Brown, Leanne.

Title Good and cheap : eat well on $4/day / Leanne Brown.

Publication Info. New York : Workman Publishing, [2015]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.552 BROWN    Check Shelf
 Bristol, Main Library - Non Fiction  641.552 BROWN    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.552 BROWN    Check Shelf
 Canton Public Library - Adult Department  641.552 BROWN    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 BROWN, LEANNE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.552 BRO    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.552 BROWN    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.552 BRO    Check Shelf
 New Britain, Main Library - Non Fiction  641.552 BRO    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.552 BROWN    Check Shelf

Edition [Non-profit edition].
Description xviii, 190 pages : color illustrations ; 21 cm
Note "A special edition of Good and Cheap."
Includes index.
Summary Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
Contents Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts.
Summary "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals--and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food." -- Publisher's description
Subject Low budget cooking.
Low budget cooking. (OCoLC)fst01754057
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9780761186793 (alk. paper)
9780761184997 (alk. paper)
0761184996 (alk. paper)
9780606368858 (Turtleback)
060636885X (Turtleback)
-->
Add a Review