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Author Pépin, Jacques, author.

Title Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.

Publication Info. [New York] : HarperCollins, [2022]

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  CDBOOK 641.665 PEPIN    Check Shelf
Edition Unabridged.
Description 4 audio discs (4 1/2 hr.) ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Playing Time 043000
Description digital rdatr
optical rdarm
1.4 m/s
audio file rdaft
CD audio
Note Supplemental enhancement PDF accompanies the audiobook.
Performer Read by Henri Lubatti.
Summary Jacques Pépin reminisces on his life through the lens of the chicken, from his childhood in rural France, chasing them and watching his maman turn them into poulet à la crème, to his apprenticeship and illustrious career.
Subject Pépin, Jacques -- Anecdotes.
Cooking (Chicken)
COOKING -- Essays & Narratives.
COOKING -- Individual Chefs & Restaurants.
COOKING -- Specific Ingredients -- Poultry.
Genre/Form Audiobooks.
Cookbooks.
Anecdotes.
Added Author Lubatti, Henri, narrator.
ISBN 9798212034937 (sound recording ; Blackstone Library CD)
9798212034944 (sound recording ; Blackstone Retail CD)
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