9 audio discs (11 hours, 30 minutes) : CD audio, digital ; 4 3/4 in. + 1 disc of PDF file
Playing Time
113000
Description
digital rda
digital optical rda
audio file CD audio rda
Note
Unabridged.
Title from container.
Performer
Read by the author.
Note
Compact discs.
Summary
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through the age old mysteries of fermentation as Quinn takes you on a gastronomic tour. Readers will learn about making cheese at a goat farm in rural England. Share Quinn's experiences as an apprentice at a vineyard in Italy. And discover the art of baking in Parisian boulangeries.
Note
Supplemental enhancement PDF accompanies the audiobook.
