Title Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

Publication Info.

[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	CDBK 394.12 BITTMAN	Check Shelf
Manchester, Main Library - Media Room	CD BOOK 394.12 BITTMAN	Check Shelf
Mansfield, Main Library - Adult Nonfiction Audiobook	CD 394.12 BITTMAN	Check Shelf
New Britain, Main Library - Audio-Visual Materials	CDBOOK 394.12 BIT	Check Shelf
South Windsor Public Library - Audio-Visual Materials	CDBOOK 394.12 BITTMAN DISC 1-10	Check Shelf
Southington Library - Adult	CD 394.12 BIT	Check Shelf

Edition	Unabridged.
Description	10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
	digital rdatr
	optical rdarm
	audio file rdaft
	CD audio
Note	Compact discs.
Performer	Read by the author.
Summary	A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
Subject	Food habits -- United States -- History.
	Food habits -- Environmental aspects -- United States.
	Agriculture -- Social aspects -- United States.
	Agriculture -- Environmental aspects -- United States.
	SOCIAL SCIENCE / Agriculture & Food.
	HISTORY / Civilization.
	HEALTH & FITNESS / Diet & Nutrition / General.
Genre/Form	Audiobooks.
ISBN	9781664783638 (sound recording ; Blackstone Library CD)
	1664783636 (sound recording ; Blackstone Library CD)
	9780358394839 (sound recording ; Blackstone Retail CD)
	035839483X (sound recording ; Blackstone Retail CD)

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