| Description |
ix, 175 pages : illustrations ; 26 cm |
| Note |
Subtitle from cover. |
| Contents |
Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms. |
| Subject |
Food service -- Vocational guidance.
|
| Added Author |
LearningExpress (Organization)
|
| ISBN |
9781576857397: $19.95 |
|
1576857395 |
|
