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Mark		Media	Year
	BUSINESS REF. 641.57 CULINARY
	The professional chef / the Culinary Institute of America. Simsbury Public Library - Business Reference:In-Library Use Only	Book	2002
	BUSINESS REF. 641.57 DONOVAN
	The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor ; with forewords Simsbury Public Library - Business Reference:In-Library Use Only	Book	1993
	BUSINESS REF. 641.57 SCHMIDT : Schmidt, Arno,
	Chef's book of formulas, yields, and sizes / Arno Schmidt. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1996
	BUSINESS REF. 641.59 LEONARD : Leonard, Jonathan Norton,
	American cooking : the great West / by Jonathan Norton Leonard and the editors of Time-Life Books ; p Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	BUSINESS REF. 641.59 SHENTON
	American cooking, the melting pot / by James P. Shenton .. [and others] ; photographed by Richard Mee Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	BUSINESS REF. 641.59 WILSON : Wilson, José.
	American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indian Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	BUSINESS REF. 641.5941 BAILEY : Bailey, Adrian,
	The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books ; photographed Simsbury Public Library - Business Reference:In-Library Use Only	Book	1969
	BUSINESS REF. 641.5943 HAZELTON : Hazelton, Nika Standen.
	The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	BUSINESS REF. 641.5943 WECHSBERG : Wechsberg, Joseph,
	The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.5944 CLAIBORNE
	Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photog Simsbury Public Library - Business Reference:In-Library Use Only	Book	1970
	Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photog Simsbury Public Library - Business Reference:In-Library Use Only	Book	1970
	BUSINESS REF. 641.5944 ESCOFFIER : Escoffier, A.
	The complete guide to the art of modern cookery : the first translation into English in its entirety Simsbury Public Library - Business Reference:In-Library Use Only	Book	1997
	BUSINESS REF. 641.5944 FISHER : Fisher, M. F. K.
	The cooking of provincial France / by M. F. K. Fisher and the editors of Time-Life Books. Photographe Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.5945 BONI : Boni, Ada.
	Italian regional cooking / Translated by Maria Langdale and Ursula Whyte. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1969
	BUSINESS REF. 641.5945 ROOT : Root, Waverley,
	The cooking of Italy / by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.5946 FEIBLEMAN : Feibleman, Peter S.,
	The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photogr East Hartford, Raymond Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	BUSINESS REF. 641.5947 PAPASHVILY : Papashvily, Helen Waite.
	Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	BUSINESS REF. 641.5948 BROWN : Brown, Dale.
	The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.5951 HAHN : Hahn, Emily,
	The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Roug Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.5952 STEINBERG : Steinberg, Rafael,
	The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only	Book	1969
	BUSINESS REF. 641.5954 RAMA RAU : Rama Rau, Santha,
	The cooking of India, by Santha Rama Rau and the editors of Time-Life books ; photographed by Eliot E Simsbury Public Library - Business Reference:In-Library Use Only	Book	1969
	BUSINESS REF. 641.5956 NICKLES : Nickles, Harry G.
	Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1969
	BUSINESS REF. 641.5959 STEINBERG : Steinberg, Rafael,
	Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	BUSINESS REF. 641.596 VAN DER POST : Van der Post, Laurens.
	African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S Manchester, Main Library - Basement Materials:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	BUSINESS REF. 641.5972 WOLFE : Wolfe, Linda,
	The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photograph Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1972
	BUSINESS REF. 641.5974 LEONARD : Leonard, Jonathan Norton,
	American cooking: New England : with supplementary chapters on the cooking of eastern Canada / by Jon Simsbury Public Library - Business Reference:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	1970
	BUSINESS REF. 641.5975 WALTER : Time-Life Books.
	Recipes, American cooking : Southern style / [the editors of] Time-Life Books. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1971
	BUSINESS REF. 641.5976 FEIBELMAN : Feibleman, Peter S.,
	American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Phot Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1971
	BUSINESS REF. 641.5979 BROWN : Brown, Dale.
	American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photograph Simsbury Public Library - Business Reference:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1970
	BUSINESS REF. 641.598 LEONARD : Leonard, Jonathan Norton,
	Latin American cooking / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	BUSINESS REF. 641.692 MCCLANE : McClane, A. J.
	The encyclopedia of fish cookery / by A.J. McClane ; photography by Arie deZanger ; designed by Alber Simsbury Public Library - Business Reference:In-Library Use Only	Book	1977
	BUSINESS REF. 641.79 CULINARY
	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. Simsbury Public Library - Business Reference:In-Library Use Only	Book	2000
	BUSINESS REF. 641.79 SONNENSCHMIDT : Sonnenschmidt, Frederic H.,
	The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1993
	BUSINESS REF. 641.812 EHLERT : Ehlert, Friedrich W.,
	Pâtés & terrines / Friedrich W. Ehlert, Edouard Lonque, Michael Raffael, Frank Wesel. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1984
	BUSINESS REF. 642.4 KETTERER : Ketterer, Manfred.
	How to manage a successful catering business / Manfred Ketterer. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1991
	BUSINESS REF. 642.6 SANDERS : Sanders, Edward E.
	Service at its best : waiter-waitress training : a guide to becoming a successful server / Ed Sanders Simsbury Public Library - Business Reference:In-Library Use Only	Book	2002
	BUSINESS REF. 647.9506 KATSIGRIS : Katsigris, Costas.
	The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter. Simsbury Public Library - Business Reference:Check Shelf	Book	1991
	BUSINESS REF. 650 ARGENTI
	The Portable MBA desk reference : an essential business companion / Paul Argenti, editorial director. Simsbury Public Library - Business Reference:In-Library Use Only, South Windsor Public Library - Non Fiction:Check Shelf	Book	1994
	BUSINESS REF. 650.6 ENCYCLOPEDIA
	Encyclopedia of associations : an associations unlimited reference. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1996
	Encyclopedia of associations : an associations unlimited reference. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1996
	Encyclopedia of associations : an associations unlimited reference. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1996
	BUSINESS REF. 657.837 AMERICAN
	Uniform system of accounts for the lodging industry. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1996
	BUSINESS REF. 657.837 COLTMAN : Coltman, Michael M.,
	Hospitality management accounting / Michael M. Coltman. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1987
	BUSINESS REF. 658 COLLINS : Collins, Eliza G. C.
	The new portable MBA / Eliza G.C. Collins, Mary Anne Devanna. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1994
	BUSINESS REF. 658.022 BYGRAVE
	The portable MBA in entrepreneurship / William D. Bygrave and Andrew Zacharakis, editors. Bristol, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only	Book	2004
	BUSINESS REF. 658.022 HATTEN : Hatten, Timothy S.
	Small business management : entrepreneurship and beyond / Timothy S. Hatten. Simsbury Public Library - Business Reference:In-Library Use Only	Book	2003
	BUSINESS REF. 658.15 LIVINGSTONE
	The portable MBA in finance and accounting / John Leslie Livingstone, editor. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1997
	BUSINESS REF. 658.15 VAN HORNE : Van Horne, James C.
	Financial management and policy / James C. Van Horne. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1998
	BUSINESS REF. 658.1522 MCKEEVER : McKeever, Mike P.
	How to write a business plan / by Mike McKeever ; edited by Lisa Goldoftas ; illustrations by Mari St New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only	Book	1997
	BUSINESS REF. 658.3 KREITNER : Kreitner, Robert.
	Organizational behavior / Robert Kreitner, Angelo Kinicki. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1998
	BUSINESS REF. 658.3008 DORSEY : Dorsey, Jason R.
	Y-size your business : how Gen Y employees can save you money and grow your business / Jason Ryan Dor Simsbury Public Library - Business Reference:In-Library Use Only	Book	2010
	BUSINESS REF. 658.302 KATCHER : Katcher, Bruce Leslie,
	30 reasons employees hate their managers : what your people may be thinking and what you can do about Simsbury Public Library - Business Reference:In-Library Use Only	Book	2007
	BUSINESS REF. 658.4 COHEN : Cohen, Allan R.
	The portable MBA in management / Allan R. Cohen. Simsbury Public Library - Business Reference:In-Library Use Only	Book	1995
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