Contracts : the essential business desk reference / Attorney Richard Stim.
Middletown, Russell Library - Adult Nonfiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:In Transit +1 HOLD, Wethersfield Public Library - Non Fiction:DUE 08-12-23 Billed
Schaum's outline of theory and problems of differential equations / Richard Bronson.
Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only
French cheeses / by Kazuko Musai and Tomoko Yamada, foreward by Joel Robuchon, photography [by] Yohei
Simsbury Public Library - Business Reference:In-Library Use Only
Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
Simsbury Public Library - Business Reference:In-Library Use Only
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edi
Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Simsbury Public Library - Business Reference:Check Shelf
The Wine guide / contributing editors, Larry Walker and Wink Lorch ; illustrator, Trevor Lawrence ; c
Simsbury Public Library - Business Reference:In-Library Use Only
Cooks' ingredients / introduction by Nika Hazelton ; photographed by Philip Dowell ; written by Adria
Simsbury Public Library - Business Reference:In-Library Use Only
A quintet of cuisines, by Michael and Frances Field and the editors of Time-Life Books. Photographed
Simsbury Public Library - Business Reference:In-Library Use Only
New spa food : hearty, healthy recipes from the Norwich Inn and Spa / Edward J. Safdie ; photographs
New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only
The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor ; with forewords
Simsbury Public Library - Business Reference:In-Library Use Only
American cooking : the great West / by Jonathan Norton Leonard and the editors of Time-Life Books ; p
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
American cooking, the melting pot / by James P. Shenton .. [and others] ; photographed by Richard Mee
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indian
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books ; photographed
Simsbury Public Library - Business Reference:In-Library Use Only
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by
Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photog
Simsbury Public Library - Business Reference:In-Library Use Only
Book
1970
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photog
Simsbury Public Library - Business Reference:In-Library Use Only
The complete guide to the art of modern cookery : the first translation into English in its entirety
Simsbury Public Library - Business Reference:In-Library Use Only
The cooking of provincial France / by M. F. K. Fisher and the editors of Time-Life Books. Photographe
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of Italy / by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photogr
East Hartford, Raymond Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Roug
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot
Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only
The cooking of India, by Santha Rama Rau and the editors of Time-Life books ; photographed by Eliot E
Simsbury Public Library - Business Reference:In-Library Use Only
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S
Manchester, Main Library - Basement Materials:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photograph
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
American cooking: New England : with supplementary chapters on the cooking of eastern Canada / by Jon
Simsbury Public Library - Business Reference:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Phot
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photograph
Simsbury Public Library - Business Reference:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Latin American cooking / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed
Simsbury Public Library - Business Reference:In-Library Use Only, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
The encyclopedia of fish cookery / by A.J. McClane ; photography by Arie deZanger ; designed by Alber
Simsbury Public Library - Business Reference:In-Library Use Only
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Simsbury Public Library - Business Reference:In-Library Use Only
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
Simsbury Public Library - Business Reference:In-Library Use Only
Service at its best : waiter-waitress training : a guide to becoming a successful server / Ed Sanders
Simsbury Public Library - Business Reference:In-Library Use Only
The Portable MBA desk reference : an essential business companion / Paul Argenti, editorial director.
Simsbury Public Library - Business Reference:In-Library Use Only, South Windsor Public Library - Non Fiction:Check Shelf