| Description |
242 pages ; 22 cm |
| Note |
"A memoir"--Jacket. |
| Summary |
A prominent New York Times food writer shares the challenging life lessons she learned from the generation of women cooks that includes Alice Waters, Rachael Ray and Marcella Hazan, a journey marked by painful relationships and alcoholism. |
| Subject |
Cooking.
|
|
Cookbooks.
|
|
Cooks -- Biography.
|
|
Severson, Kim.
|
| Added Title |
Spoonfed |
| Note |
Pre-publication title: Everything I need to know I learned in the kitchen |
| Added Title |
How eight cooks saved my life |
| ISBN |
9781594487576 |
|
159448757X |
|
