LEADER 00000cam  2200000 i 4500 
001    ocn759911117 
003    OCoLC 
005    20120430181505.0 
008    120104s2012    nyua          000 0aeng   
010      2011048874 
020    9780670023523|qHRD|c$29.50 
020    0670023523|qHRD 
035    (OCoLC)759911117 
035    (OCoLC)759911117 
040    DLC|beng|erda|cDLC|dYDX|dBTCTA|dBDX|dYDXCP|dMLY|dCKE 
042    pcc 
043    n-us--- 
049    CKEA 
050 00 TX910.5.B373|bA3 2012 
082 00 647.95092|aB|223 
084    BIO026000|aBIO003000|2bisacsh 
100 1  Bastianich, Joseph. 
245 10 Restaurant man /|cJoe Bastianich. 
264  1 New York :|bViking,|c2012. 
300    x, 275 pages :|billustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
520    "In his memoir Restaurant Man, Joe Bastianich charts his 
       culinary journey from working in his parents' red-sauce 
       joint to becoming one of the country's most successful 
       restauranteurs. Joe first learned the ropes from his 
       father, Felice Bastianich, the ultrapragmatic, self-
       proclaimed restaurant man. After college and a year on 
       Wall Street, Joe bought a one-way ticket to Italy and 
       worked in restaurants and vineyards. Upon his return to 
       New York, he partnered with his mother Lidia, and soon 
       joined forces with Mario Batali, establishing one 
       superlative restaurant after another"--Provided by 
       publisher. 
600 10 Bastianich, Joseph. 
650  0 Restaurateurs|zUnited States|vBiography. 
914    MID.b21939263 
914    FARM187117 
938    Baker and Taylor|bBTCP|nBK0010294135 
938    Brodart|bBROD|n13732145|c$27.95 
938    YBP Library Services|bYANK|n7583677 
994    02|bCKE