| Edition |
First edition. |
| Description |
xvi, 255 pages ; 24 cm |
| Contents |
Foreword / Anthony Bourdain -- Intro / Andrew Friedman -- The fugitive -- Abandon hope, all ye who enter here -- Land of opportunity -- Home away from home -- Start spreading the news -- Dirty dishes, and other things that bring out the best -- High tide -- Why pasta matters -- Mothers and sons -- Critical condition: the problem with restaurant reviewers, blogs, and surveys -- Strange bedfellows -- The hidden table: running a reservation book -- The restaurant junkie -- A star is bored: interview questions for young American chefs -- The new normalcy -- Closing time -- Cooking at last -- Recipes, my way. |
| Subject |
Luongo, Pino.
|
|
Restaurateurs -- New York (State) -- New York -- Biography.
|
| Added Author |
Friedman, Andrew, 1967-
|
| ISBN |
9781596914421 hardcover |
|
1596914424 hardcover |
|
