LEADER 00000cam  2200000 i 4500 
001    ocn812254490 
003    OCoLC 
005    20130625102643.0 
008    130408s2013    ctua          000 0aeng   
010      2012051754 
019    812248197 
020    0762787252 
020    9780762787258 
035    (OCoLC)812254490 
035    (OCoLC)812254490 
035    (OCoLC)812254490|z(OCoLC)812248197 
040    DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dBDX|dOCLCO|dTXA|dOCLCQ
       |dGPI 
042    pcc 
043    n-us-va 
049    OLAY 
050 00 S417.P75|bA3 2013 
082 00 630.92|aB|223 
100 1  Pritchard, Forrest. 
245 10 Gaining ground :|ba story of farmers' markets, local food,
       and saving the family farm /|cForrest Pritchard. 
264  1 Guilford, Connecticut :|bLyons Press, an imprint of Globe 
       Pequot Press,|c[2013] 
264  4 |c©2013 
300    xvi, 320 pages :|billustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    Upon discovering that months of backbreaking work and five
       freight cars' worth of glittering corn have reaped his 
       family's farm a profit of $18.16, young Forrest Pritchard,
       fresh out of college, resolves to take matters into his 
       own hands. What ensues--through a series of hilarious 
       encounters with all manner of livestock and colorful local
       characters--is a crash course in sustainable agriculture. 
       Pritchard's biggest ally is his renegade father, who 
       initially questions his son's career choice and rejects 
       organic foods for sugary mainstream fare. But just when 
       the farm starts to turn heads at local markets, his 
       father's health takes a turn for the worse. - p. 2 of 
       cover. 
600 10 Pritchard, Forrest. 
650  0 Farmers|zVirginia|vBiography. 
650  0 Family farms|zVirginia. 
650  0 Farmers' markets. 
650  0 Local foods. 
650  0 Sustainable agriculture. 
914    MID.b22809314 
938    YBP Library Services|bYANK|n9783243 
938    Baker and Taylor|bBTCP|nBK0012251204 
938    Brodart|bBROD|n103530037 
994    02|bGPI