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Title Secret ingredients : the New Yorker book of food and drink / edited by David Remnick.

Publication Info. New York : Random House, [2007]
©2007

Copies

Location Call No. Status
 Canton Public Library - Adult Department  809.9335 SECRET    Missing
 New Britain, Main Library - Non Fiction  809 N48    Check Shelf
 Windsor, Main Library - Adult Department  809.93359 NE    Check Shelf
Description xv, 582 pages : illustrations ; 25 cm
Contents Dining out. All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A. J. Liebling -- The afterglow / A. J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don't eat before reading this / Anthony Bourdain -- A really big lunch / Jim Harrison -- Eating in. The secret ingredient / M.F.K. Fisher -- The trouble with tripe / M.F.K. Fisher -- Nor censure nor disdain / M.F.K. Fisher -- Good cooking: / Calvin Tomkins -- Look back in hunger / Anthony Lane -- The reporter's kitchen / Jane Kramer -- Fishing and foraging. A mess of clams / Joseph Mitchell -- A forager / John McPhee -- The fruit detective / John Seabrook -- Gone fishing / Mark Singer -- On the bay / Bill Buford -- Local delicacies. An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin -- The homesick restaurant / Susan Orlean -- The magic bagel / Calvin Trillin -- A rat in my soup / Peter Hessler -- Raw faith / Burkhard Bilger -- Night kitchens / Judith Thurman -- The pour. Dry martini / Roger Angell -- The red and the white / Calvin Trillin -- The russian god / Victor Erofeyev -- The ketchup conundrum / Malcolm Gladwell -- Tastes funny. But the one on the right / Dorothy Parker -- Curl up and diet / Ogden Nash -- Quick, hammacher, my stomacher! / Ogden Nash -- Nesselrode to jeopardy / S. J. Perelman -- Eat, drink, and be merry / Peter De Vries -- Notes from the overfed / Woody Allen -- Two menus / Steve Martin -- The zagat history of my last relationship / Noah Baumbach -- Your table is ready / John Kenney -- Small plates. Bock / William Shawn -- Diat / Geoffrey T. Hellman -- 4 a.m. / James Stevenson -- Slave / Alex Prud'Homme -- Under the hood / Mark Singer -- Protein source / Mark Singer -- A sandwich / Nora Ephron -- Sea urchin / Chang-Rae Lee -- As the french do / Janet MalColm -- Blocking and chowing / Ben McGrath -- When edibles attack / Rebecca Mead -- Killing dinner / Gabrielle Hamilton -- Fiction. Taste / Roald Dahl -- Two roast beefs / V. S. Pritchett -- The sorrows of gin / John Cheever -- The jaguar sun / Italo Calvino -- There should be a name for it / Matthew Klam -- Sputnik / Don DeLillo -- Enough / Alice McDermott -- The butcher's wife / Louise Erdrich -- Bark / Julian Barnes.
Bibliography Includes bibliographical references.
Subject Gastronomy -- Literary collections.
Food -- Literary collections.
Food habits -- Literary collections.
Added Author Remnick, David.
Added Title New Yorker (New York, N.Y. : 1925)
ISBN 9781400065479 alkaline paper
140006547X alkaline paper
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