| Description |
viii, 243 pages ; 24 cm. |
| Series |
Studies in food and gastronomy |
|
Studies in food and gastronomy.
|
| Bibliography |
Includes bibliographical references (pages 223-234) and index. |
| Contents |
The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics: The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages: A changing industry and the legacy of the great food editors. |
| Summary |
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers -- where women could hold an authoritative voice. The food editors -- often a mix of trained journalist and home economist -- reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, "The Food Establishment," and eventually led to the food communities of today. |
| Subject |
Food writing -- United States -- History -- 20th century.
|
|
Newspapers -- Sections, columns, etc. -- United States -- Food -- History -- 20th century.
|
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Women in journalism -- United States.
|
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Food writers -- United States.
|
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Food writers. (OCoLC)fst00931248
|
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Food writing. (OCoLC)fst00931249
|
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Newspapers -- Sections, columns, etc. -- Food.
(OCoLC)fst01037166
|
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Women in journalism. (OCoLC)fst01177907
|
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United States. (OCoLC)fst01204155
|
| Genre/Form |
History. (OCoLC)fst01411628
|
| ISBN |
9781442227200 (cloth ; alk. paper) |
|
1442227206 (cloth ; alk. paper) |
|
9781442227217 (electronic) |
|
