| Edition |
2nd ed. |
| Description |
xviii, 342 pages ; 23 cm |
| Note |
First published: New York : Marlowe and Co, c2005. |
| Bibliography |
Includes bibliographical references (pages [305]-323) and index. |
| Contents |
What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and nonfiction food writing -- Writing about food in fiction -- How to get your book published. |
| Subject |
Food writing.
|
| ISBN |
9780738214047 |
|
0738214043 |
|
