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Author Zimberoff, Larissa, author.

Title Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.

Publication Info. New York : Abrams Press, [2021]
©2021

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.2 ZIMBEROFF    Check Shelf
 Enfield, Main Library - Adult Department  664 ZIM    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  664.9 ZIMBEROFF    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  613.2 ZIM    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  613.2 ZIMBEROFF    Check Shelf
Description 233 pages ; 24 cm
Summary "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."-- Publisher's description.
Bibliography Includes bibliographical references and index.
Subject Functional foods -- Health aspects.
Functional foods -- Nutritional aspects.
Food science.
Food habits.
TECHNOLOGY & ENGINEERING / Food Science / General.
BUSINESS & ECONOMICS / Entrepreneurship.
TECHNOLOGY & ENGINEERING / Agriculture / General.
Food habits. (OCoLC)fst00930807
Food science. (OCoLC)fst02003714
ISBN 9781419747090 (hardcover)
1419747096 (hardcover)
9781683359913 (electronic book)
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