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Mark		Media	Year
	664.024 KARLIN : Karlin, Mary.
	Mastering fermentation : recipes for making and cooking with fermented foods / Mary Karlin, photograp Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2013
	664.024 KAT
	The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 05-03-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:DUE 05-09-24	Book	2012
	The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 05-03-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:DUE 05-09-24	Book	2012
	664.024 KATZ
	The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 05-03-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:DUE 05-09-24	Book	2012
	The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 05-03-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:DUE 05-09-24	Book	2012
	The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 05-03-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:DUE 05-09-24	Book	2012
	664.024 LEWIN
	Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit	Book	2012
	Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit	Book	2012
	664.024 LUK : Lukas, Kathryn,
	The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes Plainville Public Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf	Book	2019
	664.024 MAR : Markham, Brett L.
	The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2012
	664.024 MARKHAM : Markham, Brett L.
	The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2012
	664.024 PIK : Pike, Charlotte
	Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and m Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Transit +1 HOLD, Newington, Lucy Robbins Welles Library - Adult Department:DUE 03-15-18 Billed, Portland Public Library - Adult Department:Check Shelf	Book	2015
	664.024 PIKE : Pike, Charlotte
	Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and m Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Transit +1 HOLD, Newington, Lucy Robbins Welles Library - Adult Department:DUE 03-15-18 Billed, Portland Public Library - Adult Department:Check Shelf	Book	2015
	664.024 QUINN : Quinn, Katie,
	Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Avon Free Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf	Book	2021
	664.024 RED
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	664.024 REDZEPI
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf	Book	2018
	664.024 SHO
	Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:DUE 05-01-24, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 05-06-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing	Book	2014
	Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:DUE 05-01-24, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 05-06-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing	Book	2014
	664.024 SHOCKEY
	Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:DUE 05-01-24, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 05-06-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing	Book	2014
	Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:DUE 05-01-24, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 05-06-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing	Book	2014
	Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other Berlin-Peck Memorial Library - Non Fiction:Check Shelf	Book	2017
	Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf	Book	2019
	Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf	Book	2019
	664.024 SKI
	Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 05-01-24	Book	2022
	Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 05-01-24	Book	2022
	664.024 SKINNER : Skinner, Julia
	Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 05-01-24	Book	2022
	664.024 W783T : Winston, Mark L.
	Travels in the genetically modified zone / Mark L. Winston. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	2002
	664.024 WHITSIT : Whitsitt, Tara,
	Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2017
	664.028 PRE
	Preserving / Culinary Institute of America ; photographs by Ben Fink. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf	Book	2013
	664.028 S253F : Satin, Morton.
	Food irradiation : a guidebook / Morton Satin. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1993
	664.0282 KRISSOFF : Krissoff, Liana.
	Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photograp Canton Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:DUE 05-14-24, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2010
	664.0282 LINDAMOOD : Lindamood, Rebecca,
	Not your mama's canning book : modern canned goods and what to make with them / Rebecca Lindamood. Cheshire Public Library - Adult Department Lower Level:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf	Book	2016
	664.0282 N277L
	Laboratory manual for food canners and processors. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	Laboratory manual for food canners and processors. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1968
	664.06 ESC
	Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf	Book	2015
	Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf	Book	2015
	664.06 M351H : Marmion, Daniel M.,
	Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1991
	664.06 SPELLMAN : Spellman, Frank R.,
	Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer. Wethersfield Public Library - Non Fiction:Check Shelf	Book	2019
	664.062 F818C : Francis, F. J.
	Colorants / F.J. Francis. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1999
	664.07 C517C
	Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1997
	664.07 DI JUSTO
	This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	664.07 DI_JUSTO : Di Justo, Patrick,
	This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf	Book	2015
	664.07 EVE : Evershed, Richard,
	Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf	Book	2016
	664.07 EVERSHED : Evershed, Richard,
	Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf	Book	2016
	664.07 GREER : Greer, Sandra C.,
	Chemistry for cooks : an introduction to the science of cooking / Sandra C. Greer. Manchester, Main Library - Non Fiction:Check Shelf	Book	2022
	664.07 HAUMONT : Haumont, Raphaël.
	Wei lai shi cai de N zhong wan fa / La Fei'er Aomengzhu ; Yuan Junsheng yi. Mansfield, Main Library - Adult Chinese Language Item:Check Shelf	Book	2017
	664.07 K84M : Korsmeyer, Carolyn.
	Making sense of taste : food & philosophy. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	1999
	664.07 LOP
	The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:In Mending, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:In Mending, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-08-24	Book	2015
	The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:In Mending, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:In Mending, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-08-24	Book	2015
	664.07 LOPEZ-ALT
	The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:In Mending, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:In Mending, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-08-24	Book	2015
	The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:In Mending, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:In Mending, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-08-24	Book	2015
	The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. Avon Free Public Library - Adult Department:Check Shelf, Berlin-Peck Memorial Library - Non Fiction:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Colchester, Cragin Memorial Library - Adult Department:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:In Mending, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Rocky Hill, Cora J. Belden Library - Adult Department:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:In Mending, Wethersfield Public Library - Non Fiction:Check Shelf, Windsor Locks Public Library - Adult Department:DUE 05-08-24	Book	2015
	664.07 MCLAGAN : McLagan, Jennifer.
	Bitter : a taste of the world's most dangerous flavor, with recipes / Jennifer McLagan ; photography East Hartford, Raymond Library - Adult Department:Check Shelf, Enfield, Main Library - Adult Department:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf	Book	2014
	664.07 P969S : Provost, Joseph J.,
	The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	2016
	664.072 M24 : McQuaid, John,
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	664.072 MC : McQuaid, John,
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	664.072 MCQ : McQuaid, John,
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	664.072 MCQUAID
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	Tasty : the art and science of what we eat / John McQuaid. Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Cromwell-Belden Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf	Book	2015
	664.072 THIS : This, Hervé.
	Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. Cheshire Public Library - Adult Department Lower Level:Check Shelf	Book	2006
	664.09 L373O : Laufer, Peter,
	Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph.D. Enfield, Pearl Street Branch Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	2014
	664.09 LAUFER : Laufer, Peter,
	Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph.D. Enfield, Pearl Street Branch Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, New Britain, Main Library - Non Fiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf	Book	2014
	664.1 ARO : Aronson, Marc.
	Sugar changed the world : a story of magic, spice, slavery, freedom, and science / by Marc Aronson an Avon Free Public Library - Teen:Check Shelf, Bloomfield at the Atrium:Check Shelf, Bristol, Main Library - Young Adult Materials in Adult Department:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Enfield, Main Library - Children's Department:Check Shelf, Manchester, Main Library - Children's Department:Check Shelf, Marlborough, Richmond Memorial Library - Children's Department:Check Shelf, New Britain, Main Library - Children's Department:Check Shelf, Newington, Lucy Robbins Welles Library - Children's Department:Check Shelf, Simsbury Public Library - Children's Department:Check Shelf, South Windsor Public Library - Children's Department:Check Shelf, West Hartford, Noah Webster Library - Teen:Check Shelf, Windsor, Main Library - Teen:Check Shelf	Book	2010
	664.1 ARONSON : Aronson, Marc.
	Sugar changed the world : a story of magic, spice, slavery, freedom, and science / by Marc Aronson an Avon Free Public Library - Teen:Check Shelf, Bloomfield at the Atrium:Check Shelf, Bristol, Main Library - Young Adult Materials in Adult Department:Check Shelf, Canton Public Library - Adult Department:Check Shelf, Enfield, Main Library - Children's Department:Check Shelf, Manchester, Main Library - Children's Department:Check Shelf, Marlborough, Richmond Memorial Library - Children's Department:Check Shelf, New Britain, Main Library - Children's Department:Check Shelf, Newington, Lucy Robbins Welles Library - Children's Department:Check Shelf, Simsbury Public Library - Children's Department:Check Shelf, South Windsor Public Library - Children's Department:Check Shelf, West Hartford, Noah Webster Library - Teen:Check Shelf, Windsor, Main Library - Teen:Check Shelf	Book	2010
	664.1 BAR : Barclay, Alan W.,
	The ultimate guide to sugars and sweeteners : discover the taste, use, nutrition, science, and lore o Plainville Public Library - Non Fiction:Check Shelf	Book	2014
	664.10973 WARNER : Warner, Deborah Jean.
	Sweet stuff : an American history of sweeteners from sugar to sucralose / Deborah Jean Warner. Manchester, Main Library - Non Fiction:Check Shelf	Book	2011
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