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664.024 C475L : Charles, Daniel.     
      Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2001
664.024 CHA : Charles, Daniel.     
      Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. Enfield, Main Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2001
664.024 CHARLES : Charles, Daniel.     
      Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. Enfield, Main Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf   book
BookBook
2001
664.024 COX : Cox, Jeff,     
      The essential book of fermentation : great taste and good health with probiotic foods / Jeff Cox with Plainville Public Library - Non Fiction:Check Shelf   book
BookBook
2013
664.024 DEL : Dellinger, Derek,     
      The fermented man : a year on the front lines of a food revolution / Derek Dellinger. Plainville Public Library - Non Fiction:Check Shelf   book
BookBook
2016
664.024 FEI : Feifer, Amanda.     
      Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and mo Cheshire Public Library - Adult Department Lower Level:DUE 04-27-24, Farmington, Main Library - Adult Department:DUE 04-13-24, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2015
664.024 FEIFER : Feifer, Amanda.     
      Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and mo Cheshire Public Library - Adult Department Lower Level:DUE 04-27-24, Farmington, Main Library - Adult Department:DUE 04-13-24, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2015
664.024 FENESTRAZ : Fenestraz, Mathilde,     
      Fermentation : history, uses and recipes / Mathilde Fenestraz ; preface and a history of fermentation Avon Free Public Library - New Materials:Check Shelf   book
BookBook
2023
664.024 FER : Shockey, Kirsten K.,     
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing   book
BookBook
2014
664.024 FLY : Flynn, Sharon,     
      Ferment for good : ancient foods for the modern gut : the slowest kind of fast food / Sharon Flynn. Enfield, Main Library - Adult Department:Check Shelf   book
BookBook
2017
664.024 G328G    
      Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2002
      Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2002
664.024 G328GA    
      Genetically modified food / Jennifer L. Skancke, book editor. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2009
      Genetically modified food / Jennifer L. Skancke, book editor. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2009
664.024 HAC : Hachisu, Nancy Singleton,     
      Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen Bristol, Manross Branch - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Plainville Public Library - Non Fiction:DUE 04-18-24   book
BookBook
2015
664.024 K15 : Katz, Sandor Ellix,     
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
664.024 KAR : Karlin, Mary.     
      Mastering fermentation : recipes for making and cooking with fermented foods / Mary Karlin, photograp Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2013
664.024 KARLIN : Karlin, Mary.     
      Mastering fermentation : recipes for making and cooking with fermented foods / Mary Karlin, photograp Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2013
664.024 KAT    
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
664.024 KATZ    
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
      The art of fermentation : an in-depth exploration of essential concepts and processes from around the Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24   book
BookBook
2012
664.024 LEWIN    
      Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit   book
BookBook
2012
      Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit   book
BookBook
2012
664.024 LUK : Lukas, Kathryn,     
      The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes Plainville Public Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf   book
BookBook
2019
664.024 MAR : Markham, Brett L.     
      The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2012
664.024 MARKHAM : Markham, Brett L.     
      The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2012
664.024 PIK : Pike, Charlotte     
      Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and m Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:DUE 03-15-18 Billed, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2015
664.024 PIKE : Pike, Charlotte     
      Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and m Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:DUE 03-15-18 Billed, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2015
664.024 QUINN : Quinn, Katie,     
      Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Avon Free Public Library - Adult Department:Check Shelf, Farmington, Main Library - Adult Department:Check Shelf, Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Manchester, Whiton Branch - Non Fiction:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Portland Public Library - Adult Department:Check Shelf   book
BookBook
2021
664.024 RED    
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
664.024 REDZEPI    
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
      The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf   book
BookBook
2018
664.024 SHO    
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing   book
BookBook
2014
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing   book
BookBook
2014
664.024 SHOCKEY    
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing   book
BookBook
2014
      Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing   book
BookBook
2014
      Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other Berlin-Peck Memorial Library - Non Fiction:Check Shelf   book
BookBook
2017
      Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2019
      Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2019
664.024 SKI    
      Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24   book
BookBook
2022
      Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24   book
BookBook
2022
664.024 SKINNER : Skinner, Julia     
      Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24   book
BookBook
2022
664.024 W783T : Winston, Mark L.     
      Travels in the genetically modified zone / Mark L. Winston. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
2002
664.024 WHITSIT : Whitsitt, Tara,     
      Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf   book
BookBook
2017
664.028 PRE      
      Preserving / Culinary Institute of America ; photographs by Ben Fink. Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf   book
BookBook
2013
664.028 S253F : Satin, Morton.     
      Food irradiation : a guidebook / Morton Satin. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1993
664.0282 KRISSOFF : Krissoff, Liana.     
      Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photograp Canton Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2010
664.0282 LINDAMOOD : Lindamood, Rebecca,     
      Not your mama's canning book : modern canned goods and what to make with them / Rebecca Lindamood. Cheshire Public Library - Adult Department Lower Level:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf   book
BookBook
2016
664.0282 N277L    
      Laboratory manual for food canners and processors. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1968
      Laboratory manual for food canners and processors. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1968
664.06 ESC    
      Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf   book
BookBook
2015
      Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf   book
BookBook
2015
664.06 M351H : Marmion, Daniel M.,     
      Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1991
664.06 SPELLMAN : Spellman, Frank R.,     
      Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer. Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2019
664.062 F818C : Francis, F. J.     
      Colorants / F.J. Francis. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1999
664.07 C517C      
      Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1997
664.07 DI JUSTO    
      This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2015
      This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2015
      This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2015
664.07 DI_JUSTO : Di Justo, Patrick,     
      This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what' Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf   book
BookBook
2015
664.07 EVE : Evershed, Richard,     
      Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf   book
BookBook
2016
664.07 EVERSHED : Evershed, Richard,     
      Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf   book
BookBook
2016
664.07 GREER : Greer, Sandra C.,     
      Chemistry for cooks : an introduction to the science of cooking / Sandra C. Greer. Manchester, Main Library - Non Fiction:Check Shelf   book
BookBook
2022
664.07 HAUMONT : Haumont, Raphaël.     
      Wei lai shi cai de N zhong wan fa / La Fei'er Aomengzhu ; Yuan Junsheng yi. Mansfield, Main Library - Adult Chinese Language Item:Check Shelf   book
BookBook
2017
664.07 K84M : Korsmeyer, Carolyn.     
      Making sense of taste : food & philosophy. University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf   book
BookBook
1999
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