Lords of the harvest : biotech, big money, and the future of food / Daniel Charles.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Lords of the harvest : biotech, big money, and the future of food / Daniel Charles.
Enfield, Main Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf
Lords of the harvest : biotech, big money, and the future of food / Daniel Charles.
Enfield, Main Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf, Windsor, Main Library - Adult Department:Check Shelf
The essential book of fermentation : great taste and good health with probiotic foods / Jeff Cox with
Plainville Public Library - Non Fiction:Check Shelf
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and mo
Cheshire Public Library - Adult Department Lower Level:DUE 04-27-24, Farmington, Main Library - Adult Department:DUE 04-13-24, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and mo
Cheshire Public Library - Adult Department Lower Level:DUE 04-27-24, Farmington, Main Library - Adult Department:DUE 04-13-24, Manchester, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf
Fermentation : history, uses and recipes / Mathilde Fenestraz ; preface and a history of fermentation
Avon Free Public Library - New Materials:Check Shelf
Ferment for good : ancient foods for the modern gut : the slowest kind of fast food / Sharon Flynn.
Enfield, Main Library - Adult Department:Check Shelf
Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Book
2002
Genetically modified foods : debating biotechnology / edited by Michael Ruse, David Castle.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Genetically modified food / Jennifer L. Skancke, book editor.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Book
2009
Genetically modified food / Jennifer L. Skancke, book editor.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Bristol, Manross Branch - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Plainville Public Library - Non Fiction:DUE 04-18-24
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
Book
2012
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
Book
2012
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
Book
2012
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
Bristol, Main Library - Non Fiction:Check Shelf, Cheshire Public Library - Adult Department Lower Level:DUE 04-29-24, Colchester, Cragin Memorial Library - Adult Department:DUE 11-03-23 Billed, Middletown, Russell Library - Adult Nonfiction:In Mending, New Britain, Main Library - Non Fiction:DUE 04-12-24, Newington, Lucy Robbins Welles Library - Adult Department:DUE 04-08-24, Portland Public Library - Adult Department:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:DUE 04-09-24, Wethersfield Public Library - Non Fiction:DUE 03-19-24
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L
Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit
Book
2012
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L
Cheshire Public Library - Adult Department Lower Level:DUE 04-10-24, Newington, Lucy Robbins Welles Library - Adult Department:In Transit
The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes
Plainville Public Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br
Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf
The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar / Br
Cromwell-Belden Public Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
Book
2018
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
Book
2018
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
Book
2018
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
Book
2018
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
Avon Free Public Library - Adult Department:Check Shelf, Cheshire Public Library - Adult Department Lower Level:Check Shelf, Middletown, Russell Library - NEW Adult Nonfiction:Missing, New Britain, Main Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf, South Windsor Public Library - Non Fiction:Check Shelf
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin
Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing
Book
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brin
Bloomfield, Prosser Library - Adult Department:Storage, Canton Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:DUE 04-15-24, Newington, Lucy Robbins Welles Library - Adult Department:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Wethersfield Public Library - New Books:Missing
Book
2014
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other
Berlin-Peck Memorial Library - Non Fiction:Check Shelf
Book
2017
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K
Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf
Book
2019
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K
Avon Free Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin
Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24
Book
2022
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin
Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skin
Canton Public Library - Adult New Materials:Check Shelf, Portland Public Library - Adult Department:Check Shelf, Southington Library - Adult:DUE 04-10-24
Preserving / Culinary Institute of America ; photographs by Ben Fink.
Avon Free Public Library - Adult Department:Check Shelf, Bristol, Main Library - Non Fiction:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf
Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photograp
Canton Public Library - Adult Department:Check Shelf, Manchester, Main Library - Non Fiction:Check Shelf, Southington Library - Adult:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf
Not your mama's canning book : modern canned goods and what to make with them / Rebecca Lindamood.
Cheshire Public Library - Adult Department Lower Level:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf, Simsbury Public Library - Non Fiction:Check Shelf
Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St
Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf
Book
2015
Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by St
Glastonbury, Welles-Turner Memorial Library - Adult Department:Check Shelf, Middletown, Russell Library - Adult Nonfiction:Check Shelf, Plainville Public Library - Non Fiction:Check Shelf
Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.
Wethersfield Public Library - Non Fiction:Check Shelf
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location:Check Shelf
This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what'
Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf
Book
2015
This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what'
Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf
Book
2015
This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what'
Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf
This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what'
Avon Free Public Library - Adult Department:Check Shelf, East Hartford, Raymond Library - Adult Department:Check Shelf, Mansfield, Main Library - Adult Nonfiction:Check Shelf, West Hartford, Bishop's Corner Branch - Non Fiction:Check Shelf, Wethersfield Public Library - Non Fiction:Check Shelf
Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp
Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf
Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temp
Plainville Public Library - Non Fiction:Check Shelf, West Hartford, Noah Webster Library - Non Fiction:Check Shelf