| Edition |
Second edition. |
| Description |
376 pages : illustrations, maps ; 29 cm |
| Note |
Includes index. |
| Summary |
"Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own "house" wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers!"-- Provided by publisher. |
| Subject |
Wine and wine making -- Popular works.
|
|
COOKING / Beverages / Wine & Spirits.
|
|
Wine and wine making. (OCoLC)fst01175907
|
| Genre/Form |
Popular works. (OCoLC)fst01423846
|
| Added Author |
Smith, Brian H.
|
|
Weiss, Michael A.
|
| Added Title |
Wine wise |
| ISBN |
9780544334625 (hardback) |
|
0544334620 (hardback) |
|
