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Author Shockey, Christopher, author.

Title The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.

Publication Info. North Adams, MA : Storey Publishing, 2020.

Copies

Location Call No. Status
 Avon Free Public Library - New Materials  663.1 SHOCKEY    Missing
 Cromwell-Belden Public Library - Adult Department  663.63 SHO    Check Shelf
Description 334 pages : color illustrations ; 23 cm
Bibliography Includes bibliographical references and index.
Summary "With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Provided by publisher.
Subject Cider.
Apples.
Fermentation.
SCIENCE / Chemistry / Industrial & Technical.
Apples. (OCoLC)fst00811660
Cider. (OCoLC)fst00861302
Fermentation. (OCoLC)fst00922973
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Shockey, Kirsten K., author.
Other Form: Online version: Shockey, Christopher, The big book of cidermaking North Adams : Storey Publishing, MA, 2020. 9781635861143 (DLC) 2020004830
ISBN 9781635861136 (paperback)
1635861136 (paperback)
9781635861143 (ebook)
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