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Title What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2016]
©2016

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  643.3 AMERICA'S    Check Shelf
 Bristol, Main Library - Non Fiction  641.5 WHAT    Check Shelf
 Enfield, Main Library - Adult Department  641.5 WHA    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  643.3 WHA    Missing
 New Britain, Main Library - Non Fiction  643.3 W55    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  643.3 AMERICA'S    Check Shelf
 Plainville Public Library - Non Fiction  641.5 AME    Check Shelf
 Southington Library - Adult  641.5 WHA    Check Shelf
 Wethersfield Public Library - Non Fiction  643.3 AMERICAS    Check Shelf
 Windsor Locks Public Library - Adult Department  641.5 AME    Check Shelf
Description ix, 438 pages : illustrations (chiefly color) ; 27 cm
Note Includes index.
Contents Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together.
Summary "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen’s extensive tasting, testing, and recipe development protocols behind it. You’ll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."-- From America's Test Kitchen bookstore website.
Subject Cooking.
Cooking -- Technique.
Kitchen utensils.
Cooking -- Equipment and supplies.
Cooking -- Technique (OCoLC)fst01864844
Cooking. (OCoLC)fst01754966
Cooking -- Equipment and supplies. (OCoLC)fst01754969
Kitchen utensils. (OCoLC)fst00987913
COOKING.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author America's Test Kitchen (Firm)
ISBN 9781940352664 (hardcover)
1940352665 (hardcover)
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