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Call numbers (1-8 of 8)
643.3 WILSON
1
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
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Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
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Canton Public Library - Adult Department
642.7 WILSON
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There are additional copies/volumes of this item
2
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
3
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
4
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
5
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
6
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
7
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2012. 2012
Rating:
Request
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
643.3 WILSON
Check Shelf
Berlin-Peck Memorial Library - Non Fiction
643.3 WILSON
Check Shelf
Canton Public Library - Adult Department
642.7 WILSON
Check Shelf
There are additional copies/volumes of this item
8
Book
Consider the fork : a history of how we cook and eat
Wilson, Bee.
New York : Basic Books, 2013. 2013
Rating:
Request
Copies
Location
Call No.
Status
Marlborough, Richmond Memorial Library - Adult Department
643.3 WILSON
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