| Edition |
First edition. |
| Description |
vi, 167 pages : color illustrations, color map ; 21 cm |
| Summary |
"A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole new level"-- Provided by publisher. |
| Contents |
Recipe list -- Introduction -- The home bar(tender) -- The originals -- Modern recipes -- Hosting a party -- Salts and infusions. |
| Note |
Includes index. |
| Subject |
Bloody Marys (Cocktails)
|
|
Bloody Marys (Cocktails) (OCoLC)fst01938559
|
|
COOKING -- Beverages -- Wine & Spirits.
|
|
COOKING -- Beverages -- Bartending.
|
|
COOKING -- Courses & Dishes -- Brunch.
|
| Added Author |
Medsker, Eric, photographer.
|
|
Taylor, Ruby, illustrator.
|
| Other Form: |
Online version: Bartels, Brian, author. Bloody Mary. First edition. Berkeley : Ten Speed Press, 2017 9781607749998 (DLC) 2016036958 |
| ISBN |
9781607749981 (hardback) |
|
160774998X (hardback) |
|
