Bitterman's field guide to bitters and amari : 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters / Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman.
Publication Info.
Kansas City ; Sydney ; London : Andrews McMeel Publishing, [2015]
"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." -- Amazon.com
Contents
Building your own bitters and amari -- Bitters-forward cocktails -- Cooking with bitters -- The field guide to bitters -- The field guide to amari.
