| Description |
208 pages : illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references [page 201-202] and index. |
| Contents |
Fermentation basics -- Wines -- Beer --Cider -- Mead -- Distillations -- Infusions. |
| Summary |
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling. |
| Subject |
Brewing -- Amateurs' manuals.
|
|
Wine and wine making -- Amateurs' manuals.
|
|
Mead -- Amateurs' manuals.
|
| Other Form: |
Online version: Meyer, Scott. Hooch. Philadelphia : Running Press, 2013 9780762448296 (OCoLC)843191860 |
| ISBN |
9780762446032: $22.00 |
|
076244603X |
|
9780762448296 (e-book) |
|
0762448296 (e-book) |
|
