| Edition |
First revised edition. |
|
Twinkies 85th anniversary edition. |
| Description |
ix, 114 pages : color illustrations ; 19 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Twinkies + cake -- Twinkies + pie -- Twinkies + fruit -- Twinkies + chocolate -- Twinkies + cream -- Twinkies + meat -- Twinkies + novelty. |
| Summary |
For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake's heritage in the United States while celebrating its popularity in recipes for snacks both sweet and savory. For the first edition, Hostess urged Twinkie-aficionados across the nation to submit their favorite dishes featuring the cream-filled sponge cake. This new edition compiles the best of these colorful concoctions with 25 new recipes and additional photography. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie, these surprising and innovative recipes are a small slice of Americana that will be a hit with Twinkies fans across the country. |
| Subject |
Cake.
|
|
Desserts.
|
|
Twinkies (Trademark)
|
|
Cake. (OCoLC)fst00843972
|
|
Desserts. (OCoLC)fst00891422
|
|
Twinkies (Trademark) (OCoLC)fst01738217
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781607747710 (hardcover : alk. paper) |
|
1607747715 (hardcover : alk. paper) |
|
9781607747727 (ebook : alk. paper) |
|
