| Edition |
First edition. |
| Description |
224 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
About meringue -- Ingredients, tools, and techniques -- Cookies -- Pavlovas -- Bars, tarts, and pies -- Cakes, tortes, vacherins, and dacquoises -- Meringue frostings -- Heavenly creations -- Celebrations -- Little clouds. |
| Subject |
Cooking (Meringue)
|
| Added Author |
Gardner, Jennifer Evans.
|
|
DeFurio, Alexandra. Photographer.
|
| ISBN |
9781423625810 hardback |
|
1423625811 hardback |
|
