| Description |
xi, 354 pages : illustrations ; 25 cm |
| Note |
"Recipient, James Beard Foundation Cookbook Hall of Fame award." |
|
Includes index. |
| Contents |
Cake-making basics -- Plain cakes -- Chocolate cakes -- Layer cakes -- Fancy cakes -- Fruitcakes and nut cakes -- Yeast cakes -- Sweet breads -- Muffins, cupcakes and tassies -- Gingerbreads -- Ice cream, sauces, and more. |
| Awards |
Recipient, James Beard Foundation Cookbook Hall of Fame Award. |
| Subject |
Cake.
|
|
Baking.
|
| Added Author |
James Beard Foundation.
|
| ISBN |
9781449401146 |
|
1449401147 |
|
