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Author Holmon, Heidi, author.

Title The art of modern cake : contemporary decorating techniques and recipes for couture confections / Heidi Holmon.

Publication Info. Coral Gables : Yellow Pear Press, [2022]

Copies

Location Call No. Status
 Plainville Public Library - Non Fiction  641.8653 HOL    In Transit
Description 257 pages : illustations (chiefly color) ; 27 cm
Summary Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"-- Provided by publisher.
Subject Cake decorating.
Cake decorating -- Technique.
COOKING / General.
Genre/Form Cookbooks.
ISBN 9781642506792 (hbk.)
1642506796 (hbk.)
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