| Description |
200 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
|
"156 recipes for the Bundt cake baker" -- Title page. |
| Contents |
Power of the pan: Get acquainted with the wide variety of Bundt pans for your bakes -- Bundt pan conversion: How to adjust recipes for the Bundt pan you want to bake in -- Pan prep: Tips and tricks for baking beautiful Bundts -- Fresh & fruity: Sweet berries, citrus, and more shine in these bright Bundts -- Just because: Make every day special with these everyday bakes -- Chocolate decadence: Craving-conquering cakes filled with rich and creamy cocoa goodness -- Spiced just right: Cinnamon, ginger, nutmeg, and more add fragrant warmth to these cakes -- Boozy bakes: These spiked creations will have you buzzing with delight -- Holiday classics: Familiar flavors in festive shapes -- Savory & yeasted: Bold flavors that rise high. |
| Summary |
"The iconic Bundt pan and its many variations inspired more than 100 recipes, techniques, and tips in this collection. Whether you're looking for classic creations in new shapes or new flavors in familiar pans, this cookbook is full of beautiful and delicious recipes you'll turn to for years to come" -- Back cover. |
| Subject |
Cake.
|
|
Deserts.
|
|
Cake pans.
|
|
Baking.
|
|
Baking (OCoLC)fst00825632
|
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Cake (OCoLC)fst00843972
|
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Cake pans (OCoLC)fst00843979
|
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Deserts (OCoLC)fst00891230
|
| Genre/Form |
cookbooks. (CStmoGRI)aatgf300026109
|
|
Cookbooks (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Hoffman, Brian Hart, editor.
|
| ISBN |
9780983598466 |
|
0983598460 |
|
