Edition |
Paperback edition. |
Description |
xiii, 338 pages : illustrations ; 25 cm |
Note |
"Create fantistic desserts by mastering the basic techniques"--Cover. |
Bibliography |
Includes bibliographical references (pages 319-320) and index. |
Subject |
Pastry.
|
Added Title |
Perfect pastry. |
ISBN |
0028623355 paperback $19.95 ($27.95 Can.) |
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