| Description |
207 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Pastry recipes & methods -- Fruits -- Cream & cheese -- Nuts -- Vegetables -- Meat & fish -- Crunch & crumb. |
| Summary |
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged. |
| Subject |
Pastry.
|
|
Pies.
|
|
Baked products.
|
|
Baking.
|
|
Baked products. (OCoLC)fst00825577
|
|
Baking. (OCoLC)fst00825632
|
|
Pastry. (OCoLC)fst01054726
|
|
Pies. (OCoLC)fst01063903
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Cassidy, Peter, photographer.
|
| ISBN |
9780857837806 (hardback) |
|
085783780X (hardback) |
|
