| Description |
ix, 469 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. A panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. |
| Summary |
"Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces." -- Back cover. |
|
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher. |
| Subject |
Pies.
|
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Pies -- Technique.
|
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Pastry.
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Baking.
|
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HOUSE & HOME / General.
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Baking. (OCoLC)fst00825632
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Pastry. (OCoLC)fst01054726
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Pies. (OCoLC)fst01063903
|
| Genre/Form |
Cookbooks.
|
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Cookbooks. (OCoLC)fst01752725
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Recipes.
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| Other Form: |
Online version: Haedrich, Ken, Pie academy North Adams : Storey Publishing, 2020. 9781635861129 (DLC) 2020008927 |
| ISBN |
9781635861112 (hardcover) |
|
163586111X (hardcover) |
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9781635861129 (ebook) |
|
