Description |
303 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Contents |
Tool talk: outfitting the Harvest Baker's kitchen -- For the love of bread -- Morning breads: muffins, biscuits, and scones -- Sweet and savory quick breads and tea loves -- Yeast breads, rolls, and buns -- Crusty entrées -- Harvest pizzas, flatbreads, calzones, and other stuffed breads -- Savory harvest pies: quiches, tarts, pot pies, and more -- The baker's sweet tooth -- Cookies and bars: a handful of harvest goodness -- Cakes: pound, coffee, upside down, and more -- Sweet pies and crostatas -- Top it off -- The Harvest Baker's pantry: sauce, glaze, streusel, and more. |
Summary |
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies. |
Subject |
Bread.
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Pastry.
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Baking.
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Baking. (OCoLC)fst00825632
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Bread. (OCoLC)fst01198482
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Pastry. (OCoLC)fst01054726
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Bread.
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Baking.
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Added Author |
Autry, Johnny, photographer.
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Other Form: |
Online version: Haedrich, Ken, 1954- Harvest baker. North Adams, MA : Storey Publishing, [2017] 9781612127682 (DLC) 2017006312 |
ISBN |
9781612127675 (pbk. ; alk. paper) |
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1612127673 (pbk. ; alk. paper) |
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