Title Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances, creator of One Sarcastic Baker.

Publication Info.	Salem, MA : Page Street Publishing Co., 2022.
	©2022

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.865 FRANCES	Check Shelf
Cheshire Public Library - Adult Department Lower Level	COOKING 641.81 FRANCES	Check Shelf
Simsbury Public Library - Non Fiction	641.865 FRANCES	Check Shelf

Description	191 pages : illustrations (some color) ; 23 cm
Summary	Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
Bibliography	Includes bibliographical references (page 185) and index.
Contents	What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level!
Subject	Baking.
	Baking -- Technique.
	Desserts.
	Cake.
	Pies.
	Cookies.
	Bread.
	Bread (DNLM)D001939
	COOKING / General.
	Baking. (OCoLC)fst00825632
Genre/Form	Cookbook (DNLM)D055823
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
	Recipes.
Added Title	Baking science
ISBN	9781645674542 (paperback)
	1645674541 (paperback)

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