| Description |
64 pages : color illustrations ; 21 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Salad ingredients -- Techniques -- Basic recipes -- Salads with fish & seafood -- Salad with poultry & meat -- Vegetarian main course salads -- Side salads -- Dessert salads. |
| Summary |
"This book looks at a variety of salad ideas and shows that there is more to salads than just a few lettuce leaves, cucumber and a sliced tomato... Recipes range from simple classics, such as Caesar Salad, to robust main courses, including Roast Pepper & Wild Mushroom Pasta Salad."--Page 4. |
| Subject |
Salads.
|
|
Salads. (OCoLC)fst01103728
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780754829638 |
|
0754829634 |
|
