Edition |
First edition. |
Description |
185 pages : color illustrations ; 25 cm |
Bibliography |
Includes bibliographical references (pages [175]-177) and index. |
Summary |
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover. |
Contents |
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
Subject |
Pizza.
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Cooking, Italian.
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Cooking, Italian. (OCoLC)fst01753356
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Pizza. (OCoLC)fst01064969
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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|
Cookbooks.
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|
Cookbooks.
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Added Author |
Autry, Johnny, photographer.
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ISBN |
9780399581953 (hardcover) |
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0399581952 (hardcover) |
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