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641.8248 VETRI
1
book
BookBook
Book Cover

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone


Vetri, Marc, author.
California : Ten Speed Press, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.8248 VETRI    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.824 VETRI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8248 VETRI    DUE 05-10-24
There are additional copies/volumes of this item
2
book
BookBook
Book Cover

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone


Vetri, Marc, author.
California : Ten Speed Press, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.8248 VETRI    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.824 VETRI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8248 VETRI    DUE 05-10-24
There are additional copies/volumes of this item
3
book
BookBook
Book Cover

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone


Vetri, Marc, author.
California : Ten Speed Press, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.8248 VETRI    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.824 VETRI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8248 VETRI    DUE 05-10-24
There are additional copies/volumes of this item
4
book
BookBook
Book Cover

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone


Vetri, Marc, author.
California : Ten Speed Press, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.8248 VETRI    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.824 VETRI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8248 VETRI    DUE 05-10-24
There are additional copies/volumes of this item
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