| Edition |
First edition. |
| Description |
x, 226 pages ; color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
A Passion for Paella -- Seafood Paellas -- Meat, Poultry, and Game Paellas -- Mixed Meat and Seafood Paellas -- Vegetable Paellas -- Tapas and First Courses -- Desserts -- Broths, Sauces, and Dips -- Sources for Spanish Products. |
| Summary |
A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces. |
| Subject |
Cooking (Rice)
|
| ISBN |
0805056238 hardcover alkaline paper |
|
9780805056235 hardcover alkaline paper |
|
