| Description |
207 pages : color illustrations ; 26 cm |
| Note |
641.82 |
|
Includes index |
| Contents |
Eggs -- Poultry -- Meat -- Fish & seafood -- Vegetables -- Rice, grains & pasta -- Sweet things. |
| Summary |
"Cooking using only one pot, pan or roasting pan is satisfyingly efficient and relatively inexpensive. Pop in your ingredients and let the oven do the work. No complicated techniques and little space or washing up required. What's not to like?"--Provided by publisher. |
| Subject |
One-dish meals.
|
|
One-dish meals. (OCoLC)fst01201447
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780857837134 (hardcover) |
|
0857837133 (hardcover) |
|
