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Author Gargone, John.

Title Food art : garnishing made easy / created by renowned Chef Gardé Mangér John Gargone.

Publication Info. Atlgen, PA : Schiffer Pub., [2004]
©2004
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Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.819 Q GARGONE    Check Shelf
Description 96 pages : color illustrations ; 28 cm
Subject Garnishes (Cooking)
Vegetable carving.
Fruit carving.
ISBN 0764319604 paperback
9780764319600 paperback
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