| Description |
xxi, 567 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm |
| Bibliography |
Includes bibliographical references (pages 547-550) and index. |
| Contents |
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. |
| Subject |
Baking.
|
|
Flavor.
|
|
Flavoring essences.
|
| Added Author |
Fink, Ben.
|
| ISBN |
0471361704 cloth alkaline paper |
|
