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Author Vetri, Marc, author.

Title Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.

Publication Info. California : Ten Speed Press, [2020]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.815 VETRI    Check Shelf
 Burlington Public Library - Adult Department  641.815 VETRI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 VETRI    DUE 03-14-24
 Colchester, Cragin Memorial Library - Adult Department  641.81 VETRI, MARK    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.815 VETRI    Check Shelf
 Manchester, Main Library - Non Fiction  641.815 VETRI    DUE 04-11-24
 Middletown, Russell Library - NEW Adult Nonfiction  641.815 VET    Missing
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 VETRI    DUE 04-20-24
 Wethersfield Public Library - Non Fiction  641.815 VETRI    Check Shelf
 Windsor, Wilson Branch - Adult Department  641.815 VE    Check Shelf
Edition First edition.
Description 293 pages : color illustrations ; 25 cm
Bibliography Includes bibliographical references and index.
Contents Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.
Summary "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Subject Bread.
Cooking (Sourdough)
Pastry.
Cooking (Bread)
Bread. (OCoLC)fst01198482
Cooking (Bread) (OCoLC)fst01753038
Cooking (Sourdough) (OCoLC)fst01754901
Pastry. (OCoLC)fst01054726
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author McWilliams, Claire Kopp, 1985- author.
Joachim, David, author.
Anderson, Ed (Edward Charles), photographer.
Other Form: Online version: Vetri, Marc, 1966- Mastering bread First. Emeryville : Ten Speed Press, 2020. 9781984856999 (DLC) 2020013297
ISBN 9781984856982 (hardcover)
1984856987 (hardcover)
9781984856999 (electronic book)
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