Edition |
First edition. |
Description |
216 pages : color illustrations ; 27 cm |
Bibliography |
Includes bibliographical references (pages 204-205) and index. |
Contents |
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads. |
Summary |
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher. |
Subject |
Bread.
|
|
Quick and easy cooking.
|
Added Title |
Artisan breads every day |
ISBN |
9781580089982 |
|
1580089984 |
|