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Author Reinhart, Peter.

Title Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.

Publication Info. Berkeley, Calif. : Ten Speed Press, [2007]
©2007

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.815 REINHART    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.815 REI    Check Shelf
 Manchester, Main Library - Non Fiction  641.815 Q REINHART    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.815 REINHART    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.815 REINHART    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.815 REI    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 REINHART    Check Shelf
 Plainville Public Library - Non Fiction  641.815 REI    Check Shelf
 Portland Public Library - Adult Department  641.815 REI    Check Shelf
 South Windsor Public Library - Non Fiction  641.815 REINHART 2007    Check Shelf

Description ix, 309 pages : illustrations (chiefly color) ; 27 cm
Bibliography Includes bibliographical references (pages 304-305) and index.
Contents Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.
Subject Bread.
Cooking (Cereals)
Added Title Whole grain breads
ISBN 1580087590
9781580087599
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