Description |
xviii, 360 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Southern baking essentials -- Quickbreads: the Southern staple -- Stove-top baking: griddled and fried breads and pastries -- Cookies -- Cakes -- Pies and pastries -- Yeast baking: the ancient loaf -- The art of toasting -- Metric equivalences. |
Subject |
Baking.
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|
Cooking, American -- Southern style.
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Added Title |
New Southern baking |
ISBN |
0743250583 |
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