| Edition |
First edition. |
| Description |
xiii, 157 pages : color illustrations ; 24 cm |
| Contents |
Breakfast goods -- Cookies & bars -- Fruit desserts -- Custardy cakes & puddings -- Everyday cakes -- Special occasion cakes -- Savory baked goods. |
| Summary |
"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and 'baking confidence' tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day"-- Provided by publisher. |
| Note |
Includes index. |
| Subject |
Baking.
|
|
COOKING / Methods / Baking.
|
|
COOKING / Courses & Dishes / Desserts.
|
|
COOKING / Courses & Dishes / Cakes.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Ransom, James (Photographer)
|
|
Hesser, Amanda, writer of foreword.
|
|
Stubbs, Merrill, writer of foreword.
|
| Added Title |
Baking |
|
Food fifty-two baking |
|
Food 52 baking |
|
Food52.
|
| ISBN |
9781607748014 (hardback) |
|
1607748010 (hardback) |
|
9781607748021 (ebook) |
|
