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Book
Author
Fehmiu, Uliks, author.
Title
The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread / Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone.
Publication Info.
[New York] : Avery, an imprint of Penguin Random House LLC, [2022]
Copies
Location
Call No.
Status
Avon Free Public Library - Adult Department
641.815 FEHMIU
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Description
351 pages : illustrations ; 26 cm
Note
Includes index.
Summary
"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"-- Provided by publisher.
Subject
Cooking (Bread)
Pastry.
Baking.
Pain D'Avignon (Bakery)
HOUSE & HOME / General.
Baking. (OCoLC)fst00825632
Cooking (Bread) (OCoLC)fst01753038
Pastry. (OCoLC)fst01054726
Genre/Form
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author
Hackett, Kathleen, author.
Carbone, Mario, writer of foreword.
Other Form:
Online version: Fehmiu, Uliks. Pain d'Avignon baking book New York : Avery, an imprint of Penguin Random House LLC, 2022 9780525536123 (DLC) 2022004401
ISBN
9780525536116 (hardcover)
0525536116 (hardcover)
9780525536123 (epub)
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