| Description |
302 pages : color illustrations ; 25 cm |
| Bibliography |
Includes bibliographical references (pages 293-294) and index. |
| Contents |
The beginning of a great day : biscuits, muffins, and more -- Everyday cakes : easy recipes for dressed-down treats -- Pie day : pies, tarts, and crisps -- Your day-ly bread : breads, rolls, and crackers -- Holidays and celebrations : cupcakes, layer cakes, and other special-occasion sweets -- Saturday supper club : savory pies and cobblers, and pizza -- A satisfying treat saves the day : cookies, brownies, and bars -- Make it for a rainy day : jams, spreads, and make-ahead treats. |
| Summary |
"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com. |
| Subject |
Back in the Day Bakery (Savannah, Ga.)
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Cake.
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Pies.
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Baking.
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Savannah (Ga.) -- Social life and customs.
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Back in the Day Bakery (Savannah, Ga.) (OCoLC)fst01997626
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Manners and customs. (OCoLC)fst01007815
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Georgia -- Savannah.
(OCoLC)fst01207319
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Baking. (OCoLC)fst00825632
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Cake. (OCoLC)fst00843972
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Pies. (OCoLC)fst01063903
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| Genre/Form |
Cookbook (DNLM)D055823
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Cookbooks.
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cookbooks. (CStmoGRI)aatgf300026109
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Cookbooks. (OCoLC)fst01752725
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Cookbooks.
|
| Added Author |
Day, Griffith, author.
|
| ISBN |
9781579655563 |
|
1579655564 |
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