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Author Berry, Mary, 1935- author.

Title Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

Publication Info. New York, NY : Clarkson Potter, [2023]


Location Call No. Status
 Bloomfield at the Atrium  641.815 BER    Check Shelf
 Burlington Public Library - New Books  641.81 BERRY    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.815 BER NEWBKS    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.815 BERRY    DUE 05-04-24
 Manchester, Whiton Branch - New Materials  641.81 BERRY    DUE 04-30-24
 Simsbury Public Library - Non Fiction  641.81 BERRY    Check Shelf
 Wethersfield Public Library - New Books  NEW 641.81 BERRY    Check Shelf
Edition Revised and updated.
First Potter edition.
Description 416 pages : color illustrations ; 26 cm
Note Includes index.
Contents Introduction and techniques -- Conversion table -- Classic cakes -- Spiced cakes -- Chocolate treats -- Cupcakes and other small goodies -- Celebration cakes -- Special cakes -- Sheet cakes -- Baking for children -- Crackers and cookies -- Fancy cookies -- Tarts and pastries -- Breads -- Fruit loaves -- Buns and scones -- Hot puddings and pies -- Soufflés and meringues -- Cheesecakes -- Cake decorations.
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"-- Provided by publisher.
Subject Baking.
Baked products.
Baked products. (OCoLC)fst00825577
Baking. (OCoLC)fst00825632
Genre/Form Cookbooks. (OCoLC)fst01752725
Added Author Duncan, Ant, photographer.
Cover Title Mary Berry's baking bible : with over 250 new and classic recipes
Other Form: Online version: Berry, Mary. Mary Berry's baking bible New York : Clarkson Potter, 2023 9780593578162 (DLC) 2022047901
ISBN 9780593578155 (hardcover)
0593578155 (hardcover)
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